Friday, January 1, 2010

New Year's Tasting Menu

Happy new year!



Boyfriend and I fancied ourselves up and went to Bond St at the Thompson Hotel for their six course tasting menu.

We had:
Big-Eye Tuna Tarts
Micro Shiso

Albacore Tataki
Local Greens, Ginger Dressing

Maine Lobster Preserved Meyer Lemon, Leeks, Lobster Jus

Japanese Bouillabaisse
Squid, Ama-Ebi, Uni Rouille

Australian Wagyu
Potato Cubes, Cippolini Onion Puree, Hedgehogs, Soy-Garlic

Vosne Romanee
Traditional Flavors of the Appelation

Fancy!

3 comments:

Gretchen said...

I'm glad you both made it back in time for your dinner!

woolanthropy said...

Very Fancy. And you two look gorgeous all gussied up.

Mononanite said...

Mmm... hedgehogs.

 
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