Happy new year!
Boyfriend and I fancied ourselves up and went to Bond St at the Thompson Hotel for their six course tasting menu.
We had:
Big-Eye Tuna Tarts
Micro Shiso
Albacore Tataki
Local Greens, Ginger Dressing
Maine Lobster Preserved Meyer Lemon, Leeks, Lobster Jus
Japanese Bouillabaisse
Squid, Ama-Ebi, Uni Rouille
Australian Wagyu
Potato Cubes, Cippolini Onion Puree, Hedgehogs, Soy-Garlic
Vosne Romanee
Traditional Flavors of the Appelation
Fancy!
Friday, January 1, 2010
New Year's Tasting Menu
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3 comments:
I'm glad you both made it back in time for your dinner!
Very Fancy. And you two look gorgeous all gussied up.
Mmm... hedgehogs.
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