tag:blogger.com,1999:blog-4933643314497786783.post976516977875913020..comments2023-04-06T03:00:01.578-07:00Comments on Sarah's Sparkles and Purls: Too Ambitious For a WednesdaySarahhttp://www.blogger.com/profile/11413040943692971941noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4933643314497786783.post-25599838302518395052009-10-17T08:58:15.297-07:002009-10-17T08:58:15.297-07:00I have never had Eastern European dumplings. They...I have never had Eastern European dumplings. They look and sound delicious.<br /><br />Speaking of dumplings, last night we saw an episode of Diners, Drive-ins, and Dives and they were at a Polish restaurant called Polka. It's in Glendale and her pierogis looked amazing as well as the goulash. Maybe next time the craving strikes on a Wednesday you could give them a try.Nataliehttps://www.blogger.com/profile/06450995581549548778noreply@blogger.comtag:blogger.com,1999:blog-4933643314497786783.post-55100636539539637542009-10-16T11:07:03.217-07:002009-10-16T11:07:03.217-07:00Yummmm...sounds delicious! I come from a Russian ...Yummmm...sounds delicious! I come from a Russian and Polish background. My Great Aunt Luba used to make pierogi. <br /><br />Here's a link to an easy recipe. I'd like to know how this compares to your pelmini recipe!<br /><br />http://allrecipes.com/recipe/pierogi-polish-dumplings/detail.aspxEllen Bloomhttps://www.blogger.com/profile/03153459009479689234noreply@blogger.com