Sunday, September 12, 2010

Third Times a Charm



We finally did it! Yesterday Sherry and I baked macarons yesterday, and they turned out beautifully.



We filled them with lemon curd and nutella, and kept half in the natural almond flour color, and made the other half a rosey pink color.



I've learned from past baking mistakes and I think I actually have this mastered.

1 comments:

Ellen Bloom said...

wow! Your fancy macaroons look SO professional! Beautiful job!

 
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